I made a new tradition a few years back of making homemade Applesauce. I personally don't eat applesauce, I like apples, but don't dig the sauce so much. I learned though that if I make it myself that I can make it a little chunkier and to a taste that I enjoy. So, we began making our own about three years ago.
What you'll need:
6 apples or 3 lbs of apples (I usually use Jonagold apples that we pick ourselves here in OH)
1 tsp sugar 2/3 cup sugar
1/4 tsp cinnamon 1 tsp cinnamon
1 cup water 1 cup water
Peel, core and cut apples
Place in pot, add cinnamon, water and sugar
Bring to boil, reduce heat, cover and simmer 20 minutes
Mash to desired consistency
Enjoy
4 comments:
Awesome - I love DIY foods. I haven't tried making applesauce but you make it sound simple enough! Something I'll try in a few months when autumn hits and apples are in season.
Hi! I love the Fall theme of your blog, it is fantastic! This recipe looks delicious!
I love homemade applesauce!
It just amazes me how much better homemade is than store bought! I love homemade pickled beets - so much that I can't hardly stand to eat the stuff from a grocery store anymore. I can't wait to try your recipe!
Thanks so much for joining the Train!
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