Patriotic Punch
Freeze flavored beverage(kool-aid, gatorade, etc, in red and blue) for ice cubes
Drop Cubes in glass
Pour seltzer water or Sprite
As cubes melt, colored bubbles will swirl
the Adult Version
Pour
1 part UV-red Cherry Vodka
3 parts lemonade
over ice and enjoy
Over at Martha Stewart's site, I found this yummy looking shake
- Serves 12
Ingredients
- 6 ounces (1 3/4 cups) raspberries, plus more for garnish
- 4 ounces strawberries, stemmed and quartered (1 cup), plus more for garnish
- 5 ounces (1 cup) pitted whole cherries, plus more for garnish
- 3 1/2 teaspoons fresh lemon juice
- 1/2 cup sugar
- 16 ounces (4 cups) blueberries, plus more for garnish
- 2 quarts vanilla ice cream, softened
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
Directions
- Combine raspberries, strawberries, cherries, 1 1/2 teaspoons lemon juice, and 1/4 cup sugar in a small saucepan. Cook over medium heat, stirring frequently, until berries release their juices, about 10 minutes. Transfer to a bowl, and refrigerate until cold.
- Combine remaining 2 teaspoons lemon juice and 1/4 cup sugar with 2 cups blueberries in a small saucepan. Cook over medium heat, stirring occasionally, until berries release their juices, about 10 minutes. Transfer to a bowl. Let cool completely. Stir in remaining 2 cups blueberries, cover, and refrigerate until cold.
- Whisk ice cream, milk, and vanilla in a large bowl. Spoon 1/4 cup of either fruit mixture into the bottom of a glass. Top with milk shake. Repeat with remaining fruit and milk shake. Garnish milk shakes with fresh fruit, and serve immediately.
Don't they look yummy? Okay, and to top it off, I want one of these, but of course won't be trying one until next year!
Toast your country all year long with this red-and-blue beverage, one of many signature drinks featuring the vodka-based liquor HPNOTIQ.
To make this festive cocktail, follow these simple steps.
1. Puree thawed frozen strawberries.
2. Blend 2 tablespoons each of the strawberry puree, dark rum, coconut milk, pineapple juice, fresh lime juice, and ½ cup crushed ice in a blender until smooth.
3. Pour 2 to 4 tablespoons HPNOTIQ into a glass, and top with 2 to 4 tablespoons of the strawberry mixture.
To make this festive cocktail, follow these simple steps.
1. Puree thawed frozen strawberries.
2. Blend 2 tablespoons each of the strawberry puree, dark rum, coconut milk, pineapple juice, fresh lime juice, and ½ cup crushed ice in a blender until smooth.
3. Pour 2 to 4 tablespoons HPNOTIQ into a glass, and top with 2 to 4 tablespoons of the strawberry mixture.
I hope you all enjoy and have a very Safe and Happy 4th of July!