Don't these look yummy?!
Here's what you'll need:
2 cups chopped cooked chicken (I use the canned stuff)
3 medium green onions, chopped
1/2 cup chopped walnuts
1/2 cup creamy poppy seed dressing
1/2 cup cream cheese spread
2 flour tortillas
6 leaves lettuce
1/2 cup finely chopped strawberries
1. In food processor mix chicken, onions and walnuts. Process by using quick on and off motions until finely chopped. Add 1/2 cup of poppy seed dressing; process only until mixed. In small bowl, mix remaining dressing and the cream cheese with spoon until smooth.
2. Spread cream cheese mixture evenly over entire surface of tortillas. press lettuce into cream cheese, tearing it to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
3. Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2 inch slices.