What you'll need:
1 lb uncooked hot breakfast sausage
2 1/4 cup Bisquick
2 cups cheddar cheese
Preheat oven to 350 degrees
Mix all ingredients together in bowl and form into balls.
Place sausage balls on baking sheet
Bake at 350 degrees about 30 minutes
Apricot dip
1 tbsp olive oil
1/2 onion chopped
1/4 cup balsamic vinegar
1 cup apricot preserve
1/2 cup spicy brown mustardPreheat small pot over medium heat
Add oil and onion, saute 1 minute
Add vinegar and reduce heat by 1/2 1 minute
Remove fro heat
Combine Apricot and spicy mustard
Stir until all is combined
Serve
This recipe is so yummy and easy. Make sure you don't cook the sausage before making the balls. It won't work if you cook the sausage first.
Tidy Bowl
1/3 oz. Bailey's Irish Cream
1/3 oz. Peppermint Schnapps
1/3 oz. Blue Curacao
Sorry, I don't have a picture for this one! But enjoy!
Have a Wonderful Thursday! Love, BJ
6 comments:
YUM!
Stopping by from the Thursday hops to say hello and to follow.
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Looks delicious! Stopping by from Thursdays Friends Cafe blog hop and following you now- hope you stop by my place soon ;-)
Thank you for stopping by my blog..following you back..the recipes looks and sound yummy.;-)
Hi.
Stopping by to follow and to say hello.
Have a great rest of your weekend.
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