I came across these yummy bites while thumbing through a little cookbook, and I just have to share it!
4 medium white potatoes
1 teaspoon Cajun seasoning
1/2 cup reduced-fat sour cream
2 tablespoons barbecue sauce
1. Heat coals or gas grill fro direct heat. Cut each potato lengthwise into 8 wedges; pat dry with paper towels. Spray potato wedges thoroughly with cooking spray. Sprinkle with Cajun seasoning. Place in grill basket (wok)
2. Cover and grill wedges over medium heat 30 to 40 minutes, stirring every 10 minutes, until tender.
3. In small bowl, mix sour cream and barbecue sauce. sever with potato wedges.
If you don't have Cajun seasoning, make your own, use 1/2 tsp chili powder, 1/4 tsp ground oregano and 1/4 tsp onion or garlic salt
Enjoy and have a Tasty Tuesday!