Tortellini, Broccoli and Bacon Salad
Ingredients:
2 bags (19oz each) frozen cheese-filled tortellini
4 cups broccoli florets (I used 1 small head)
2 cups cherry tomatoes, each cut in half
2 tablespoons chopped fresh chives
1 cup reduced-fat coleslaw dressing
1 lb bacon, crisply cooked, crumbled
1/4 cup sunflower nuts
1. Cook and drain tortellini as directed on package. Rinse with cold water; drain
2. In very large bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
3. Just before serving, stir in bacon. Sprinkle with nuts.
Sorry, I forgot to take a picture of it, but it super yummy! I hope you enjoy!
5 comments:
Okay, you had me at the "easy" and "quick" and now it definitely sounds delicious!!
I had a family reunion a couple of weeks ago - too much fun :)
That sounds like a scrumptious recipe - thanks for sharing! Once the other half starts eating carbs again, I'm totally making it for dinner one night!
<3-Cami from Serendipitious Life
that's def a summer yum i need to try! thanks for sharing pretty lady! xoxo
Thanks for the recipe. It sounds perfect for a hot summer evening.
Stopping by from Tiggerific Tuesday. Have a great week.
This sounds great, I'll have to try it! Great blog, I'm a happy new follower!
http://marleeindebt.blogspot.com
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