I thought with St. Patricks Day only 2 days away, I would share a recipe for homemade Rye Bread, for all of you that will be making your Rueben's for lunch or dinner.
Ingredients:
5 c. white flour, sifted
2 c. rye flour (medium)
1 pkg. dry yeast, add to flour
2 tsp salt
4 Tbsp. brown sugar
2 Tbsp. caraway seeds
2 3/4 c. warm water
4 Tbsp. oil
Mix all 6 dry ingredients to blend flour and yeast. Mix in warm water and oil. Using spoon, mix all ingredients. Then by hand knead well for about 8 minutes. The dough should be well mixed. Cover and let rise until double in bulk. Punch down and let it rise again. Place the dough in a pan sprinkled with cornmeal. Let it rise. Before putting bread into oven, slash top a few times. Bake at 400 degrees for 10 minutes; then lower temperature to 350 degrees for 35 minutes.
I have always found homemade bread to taste better than store bought, if you have the time to make. It is so worth with in the end! Hope you enjoy!
3 comments:
thanx for sharing! I'll have to try it * * it's so fun making breads from scratch!
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I will have to try this, thanks for sharing!
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