Pasta e Fagioli

So I love Pasta e Fagioli, it's easy and yummy, esp. my version!  I add a little something, something to it, because just the beans and pasta don't cut it.  So here is my version.

1 Pound ditalini macaroni
1 Pound Sausage
1 clove garlic, cleaned and sliced thin
2 Tablespoons tomato paste
1/4 Cup Olive oil
1 28-Oz. can diced tomatoes
3 Tablespoons chopped parsley separate
 1 Quart of chicken broth, (I like beef broth too)

Brown sausage, onion and garlic.  Add tomato and parsley with the liquid from the tomatoes to the sausage mixture.  Dissolve the tomato paste in the broth.  Add this to the diced tomato and seasoning mixture.  Empty the beans (do not drain) to the mixture.  Cover and simmer for one hour.  In a separate kettle, cook the macaroni and drain it, add to the bean and tomato mixture, cover and simmer for 45 minutes.  Before serving, salt and pepper to taste.



Chrissy said...

Mmh, sounds delicious! Love pasta...any kind! Will try this!
Have a wonderful day sweet friend!! Hugs xxx

Branson @ Reflection of Something said...

Mmmm... I like pasta fagioli too! I make mine the meatless way, but I bet this is good too :)

*S said...

mmmm that sounds delicious and I love me some pasta. Will definitely have to give this a try.

I left you a stylish award here:


Donna @ The House on the Corner said...

I LOVE Pasta e Fagioli!! I'll be slipping this recipe to my husband (the family) cook right now!

Thanks for joining the Tuesday Train!!

Rachel said...

I think if you lived closer, I would be at your house every night for supper!! :)

Have a great night! :)


Mo 'Betta said...

Sounds delicious!!

b. lee said...

delizioso! thanx for sharing * *