I found these 2 drinks for the kiddos, and thought they were to cute not to share!
Rotten Apple Punch
*Apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon)
* Five 1/2-cup containers (we used * Pyrex glass dishes; other small containers or cups will also work)
* Red and green food coloring
* 10 to 15 gummy worms
* Punch bowl
Pour apple cider into all 5 small dishes, stopping about 1/2 inch from the top. Add 2 drops of red and 1 drop of green food coloring to each dish and stir until the colors have blended.
Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.
Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.
Float the rotten apples in a large punch bowl filled with untinted cider. For added creepiness, drape the gummy worms over the edges of your serving bowl.
Do steps 1 and 2 the day before serving the punch.
FOR 8 SERVINGS:
1/2 cup small tapioca pearls (found in the baking aisle of most grocery stores)
4 tablespoons sugar
8 gummy fish
8 gummy worms
MAKE THE EGGS: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
COLOR THE EGGS: Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (we used 3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 tablespoons of sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.
ASSEMBLE THE DRINK: Spoon 2 tablespoons of pearls into each glass and drop in a gummy fish. Fill the glasses with seltzer water, then add a splash of lemonade. Place a gummy worm around a spoon as shown.