1.31.2012

Sweet & Tangy Chicken and Bacon

Here is a nice little concoction that you are sure to enjoy.  It was one of the recipes I wish I would have made more of.

What you'll need:
2/3 cup Ranch dressing
1/3 cup Yellow mustard
1/3 cup Ketchup
Brown Sugar
4 boneless chicken breasts
Bacon

Cut your chicken breasts into strips
Mix together ranch and yellow mustard
Reserve 1/3 cup of mixture
Dip Chicken into the ranch and mustard mixture
Wrap with a strip of bacon
Roll in brown sugar
Grill or bake at 350 degrees for 25 mins
With the reserved mixture, add to a small pot with ketchup and 3 tablespoons of brown sugar, heat through.  Use as dip for the chicken
Enjoy



2 comments:

Mandy said...

Hello!
This looks delicious. Actually thought about making something close to this for dinner last night.
Following you from the Tasty Tuesday linky.
Mandy
http://mandyxcakes.blogspot.com

Judy Haughton-James said...

I am a big chicken fan and can't resist different chicken recipes. This certainly looks good!

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