Sweet & Tangy Chicken and Bacon

Here is a nice little concoction that you are sure to enjoy.  It was one of the recipes I wish I would have made more of.

What you'll need:
2/3 cup Ranch dressing
1/3 cup Yellow mustard
1/3 cup Ketchup
Brown Sugar
4 boneless chicken breasts

Cut your chicken breasts into strips
Mix together ranch and yellow mustard
Reserve 1/3 cup of mixture
Dip Chicken into the ranch and mustard mixture
Wrap with a strip of bacon
Roll in brown sugar
Grill or bake at 350 degrees for 25 mins
With the reserved mixture, add to a small pot with ketchup and 3 tablespoons of brown sugar, heat through.  Use as dip for the chicken


Mandy said...

This looks delicious. Actually thought about making something close to this for dinner last night.
Following you from the Tasty Tuesday linky.

Judy Haughton-James said...

I am a big chicken fan and can't resist different chicken recipes. This certainly looks good!