Here is a great recipe for a punch this holiday season!
What you'll need
1 quart raspbery sherbert
2 quarts ginger ale
1 quart cranberry juice
1 (32 oz) can pineapple juice
Soften sherbert in punch bowl. Add ginger ale, cranberry juice, and pineapple juice; mix gently. Enjoy!
If you're looking to make it a little more adult, add some Captain Morgan's Parrot Bay! Yummy!