7.03.2012

Red White and Blue treats

I found these adorable recipes, and thought they were just too cute not to share.

Red Layer

1
cup sliced strawberries
3
tablespoons lemonade, chilled
1
teaspoon sugar
White Layer
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
3
tablespoons lemonade, chilled
Blueberry Layer
1/2
cup blueberries
1/2
cup lemonade, chilled
1/2
teaspoon sugar
  • 1In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
  • 2When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
  • 3Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.  via

 

Red Cake Layers
1
box Betty Crocker® SuperMoist® white cake mix
1
pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups
1/3
cup vegetable oil
3
egg whites
1
teaspoon Betty Crocker® red gel paste food color
Blue Cake Layer
1/2
box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
1/2
cup blueberries, pureed in blender or food processor
3
tablespoons vegetable oil
2
whole eggs
1/2
teaspoon Betty Crocker® blue gel paste food color
White Cake Layer
1/2
box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
1/2
cup water
2
tablespoons vegetable oil
2
egg whites
Frosting and Sprinkles
3
containers Betty Crocker® Whipped fluffy white frosting
Betty Crocker® red, white and blue sprinkles, as desired via
If you have a recipe that you would like to share and have featured, email it to me at DATSSOCUTE(AT)GMAIL(DOT)COM, and we'll feature it over at iBlog4.me



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