Caramel Apple Dip
1 1/4 cup brown sugar
3 tablespoons cornstarch
1 12 ounce can evaporated milk
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 12 ounce can evaporated milk
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1. In a heavy saucepan, mix the sugar, cornstarch, and about 1/4 cup of the milk together. Stir until mixed and dissolved.
2. Add the remaining milk and corn syrup. Cook until bubbly then cook and stir for two more minutes.
3. Remove from the heat and add the butter and extract. Let cool, add to a bowl, use a candy corn for the nose, a couple chocolate chips for eyes, and add your apples around it.
2. Add the remaining milk and corn syrup. Cook until bubbly then cook and stir for two more minutes.
3. Remove from the heat and add the butter and extract. Let cool, add to a bowl, use a candy corn for the nose, a couple chocolate chips for eyes, and add your apples around it.
ENJOY!!
Gobble, gobble!
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