Red Layer
- 1
- cup sliced strawberries
- 3
- tablespoons lemonade, chilled
- 1
- teaspoon sugar
White Layer
- 1
- container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 3
- tablespoons lemonade, chilled
Blueberry Layer
- 1/2
- cup blueberries
- 1/2
- cup lemonade, chilled
- 1/2
- teaspoon sugar
- 1In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
- 2When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
- 3Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen. via
Red Cake Layers
- 1
- box Betty Crocker® SuperMoist® white cake mix
- 1
- pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups
- 1/3
- cup vegetable oil
- 3
- egg whites
- 1
- teaspoon Betty Crocker® red gel paste food color
Blue Cake Layer
- 1/2
- box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
- 1/2
- cup blueberries, pureed in blender or food processor
- 3
- tablespoons vegetable oil
- 2
- whole eggs
- 1/2
- teaspoon Betty Crocker® blue gel paste food color
White Cake Layer
- 1/2
- box Betty Crocker® SuperMoist® white cake mix (about 1 2/3 cups dry mix)
- 1/2
- cup water
- 2
- tablespoons vegetable oil
- 2
- egg whites
Frosting and Sprinkles
- 3
- containers Betty Crocker® Whipped fluffy white frosting
- Betty Crocker® red, white and blue sprinkles, as desired via
- If you have a recipe that you would like to share and have featured, email it to me at DATSSOCUTE(AT)GMAIL(DOT)COM, and we'll feature it over at iBlog4.me
No comments:
Post a Comment