Black Beans and Rice
What you'll need:
1 can black beans (and liquid)
1 medium onion
3 cloves garlic, minced
1 can diced tomatoes (and liquid)
1 tbs oil
2 tbs balsamic vinegar
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp oregano
1/2 tsp cinnamon
black pepper
hot sauce (optional)
1 cup cooked rice
1 tbsp oil/butter
Heat a saucepan slightly, add oil, saute onion until aromatic, then add garlic, don't brown
Turn heat to medium
Dump beans in
Add vinegar, spices, tomato, stir and let simmer covered
Pour desired amount over cooked rice, and enjoy!
4 comments:
We love black beans and rice. We eat them over the rice with sour cream/picante/feta cheese and scoop it up with masa cakes. I want to try this recipe. It's making me crave them!
Sounds great! I had planned to search for a good beans and rice recipe today and here I find yours sitting in my reading queue. Thanks!
Jen
Yummy..My husband is Cuban & grew up eating Black Beans/Rice & I will defiantly have to try your recipe!
Great combination :) Sound interesting
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